09 August 2009

Royce' Chocolate

Isn't one small piece of Royce' Nama a fine work of art?

I am in love with Royce' chocolates. I really am. It's pretty silly to be this much in love with a piece of chocolate, but when I'm not craving for my usual fix of Starbucks coffee, I am craving for Royce'--the Nama line in particular.

The difference between the two is that Starbucks is something I can afford on a regular basis; on the other hand, my two absolute favorites, Royce' Nama Au Lait or Royce' Nama Mild Cacao, cost Php 580 a box.

I recently received a box of Royce' Kirsch Truffe (Php 450) and it was heaven in a box. It lasted me for 3 days because I refused to share it with anyone--except on the third day, when Ramon offered me an Orange Truffe in exchange for one Kirsch. Because the Orange Truffe made me so happy, I willingly shared the remaining two Kirsch Truffes with Paola and Miguel.

As my little sister wisely pointed out, Royce' tastes best when it's given to you. True enough.

But if I can't stand it any longer, I'll head over to Greenbelt 5 and get myself a box of Nama Mild Cacao.

* photos are borrowed from other bloggers who are fellow worshippers of Royce'


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