![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGMbjcns83GT7pU9vzSvM8FA9T1jw852tur7Yv7sjdC4xZYgg6dSAyNa3S9OWV4AoVLZIWKYK-9jP9IDwWkYeY60U66DhQf1lsC-EbeBa2Cipvb1ju2Tb0LvZ8xSViNQo1CgUINg/s400/royce.jpg)
Isn't one small piece of Royce' Nama a fine work of art?
I am in love with Royce' chocolates. I really am. It's pretty silly to be this much in love with a piece of chocolate, but when I'm not craving for my usual fix of Starbucks coffee, I am craving for Royce'--the Nama line in particular.
The difference between the two is that Starbucks is something I can afford on a regular basis; on the other hand, my two absolute favorites, Royce' Nama Au Lait or Royce' Nama Mild Cacao, cost Php 580 a box.
I recently received a box of Royce' Kirsch Truffe (Php 450) and it was heaven in a box. It lasted me for 3 days because I refused to share it with anyone--except on the third day, when Ramon offered me an Orange Truffe in exchange for one Kirsch. Because the Orange Truffe made me so happy, I willingly shared the remaining two Kirsch Truffes with Paola and Miguel.
As my little sister wisely pointed out, Royce' tastes best when it's given to you. True enough.
But if I can't stand it any longer, I'll head over to Greenbelt 5 and get myself a box of Nama Mild Cacao.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jlUKwmNNsgRESyoSz_9ro8kmWqSPQ9t4kjqb16ckf-tyU0JQt0nqq0FBzhMmNEkJgLzg2fY_dMSWW8-AwJq98En87ut7SE6T_0ZJkrnMZm85MakS4YKF4ohgbOIFe7w0OZ662g/s400/royce-chocolate-at-rockwell.jpg)
* photos are borrowed from other bloggers who are fellow worshippers of Royce'
0 comments:
Post a Comment